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Description
This dairy and soy free drinking chocolate is nourishing for your postpartum body with a healthy treat that also helps to support milk supply.
This lactation hot chocolate is made with nutritionally dense ingredients, for a hot chocolate that tastes amazing and is better for both you and baby.
Features:
- Naturally supports breastmilk supply with galactagogues
- Pregnancy and breastfeeding safe
- Delicious and convenient
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Premium organic raw Peruvian cacao (not cocoa)
Derived from whole cacao beans, our organic cacao powder is minimally processed to retain micronutrients, antioxidants, and chocolatey flavour - Naturopath formulated
- 100% natural - no nasties or fillers
- Refined sugar-free, made with low GI organic coconut sugar
- Contains ethically sourced bioactive collagen peptides
- Dairy free and soy free
- Fenugreek free and colic friendly
- Australian Owned and Made
Quantity:
230 grams = 10 serves
Ingredients:
Organic Peruvian Cacao powder, Organic Coconut Sugar, Brewer's Yeast (From Wheat*), Bovine Hydrolysed collagen peptides, Himalayan pink salt
(**Contains: Wheat & Gluten, May Contain: Tree Nuts )
Instructions:
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Drink 1 cup a day for a mild effect, and up to 3 cups a day for a full effect
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Suitable in pregnancy or breastfeeding/pumping
HOT CHOCOLATE
1. Warm 1 cup of milk (of your choice,)
2. Add 1 tablespoon of drinking chocolate, stir until mixed in
3. Sit back and enjoy
ICED CHOCOLATE
1. Dissolve 1 tablespoon of drinking chocolate with a small amount of boiling water
2. Chill in fridge until cool
3. Add 1 cup of your choice of cold milk
4. Add ice cubes or ice cream and blitz in blender
5. Sit back and enjoy
